Spicy Chicken Wraps - FODMAPPER

Ingredients

• 1 tablespoon garlic-infused olive oil
• 500g chicken mince
• 3 tablespoons Chang's Gluten-Free Soy Sauce
• 1-2 tablespoons chilli sauce depending on your chilli tolerance
• 2 tablespoons brown sugar
• 2 tablespoons rice wine vinegar
• 12 iceberg lettuce leaves, washed, dried and trimmed
• 1 medium cucumber, thinly sliced with a mandolin
• 1 small carrot, sliced into ribbons with a vegetable peeler
• 3 shallots, green tips only, thinly sliced
• sesame seeds, to serve (optional)