Multigrain Rice Recipe - Simple Chinese Food
Rice, I usually eat polished white rice. After deep processing and processing, there is a lot of nutritional loss. Therefore, Ye Zijia often adds some grains, usually millet, black rice, red rice,...
Keywords
- Multigrain Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- A cup Rice
- 1/4 cup brown rice
- 1/4 cup Glutinous rice
- 1/4 cup Black rice noodles
- 1/4 cup Red rice
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