Tomato Salad With Anchovy Vinaigrette – Simmer + Sauce
Taste the Mediterranean with a savory tomato salad dressed in an anchovy vinaigrette. Perfect for any occasion!
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Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Slotted spoon
- Serving platter
Ingredients
- 1/4 cup Extra virgin olive oil
- 4 anchovies, minced
- 1 garlic clove, grated
- 1 teaspoon lemon zest
- 1 large shallot, thinly sliced
- 2 tablespoons red wine vinegar
- 2 eggs
- 1 1/2 pounds assorted multicolor cherry tomatoes, cut in half
- Flaky sea salt
- Freshly ground black pepper
- Fresh oregano leaves
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