Recipe: Pumpkin Spice Latte - What's Up? Media
Even though the weather is still in the 90s and it's not officially fall until later this month, the passage of Labor Day into the beginning of September means, to me, that it's officially autumn....
Keywords
- Anonymous
- Eat+Drink+Shop
- In
- Recipe
- The
- Bent
- Fork
- Year Issued: 2012
- Month Issued: 09
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Ingredients
- 1/2 cup milk (whole tastes better, but skim saves on calories)
- 1 tablespoon unsweetened canned pumpkin puree
- 1 teaspoon light brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extra
- 1 cup strong, brewed coffee
- 2 tablespoons cream (or half and half)
- 1 teaspoon granulated white sugar
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