Vegetarian Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp Olive Oil
• 1 large Onion, chopped
• 2 cloves Garlic, minced
• 2 medium Carrots, sliced
• 2 stalks Celery, sliced
• 2 cups Diced Tomatoes (canned)
• 4 cups Vegetable Broth
• 1 cup Green Beans, chopped
• 1 cup Corn Kernels
• 1 tsp Dried Thyme
• 1 tsp Dried Basil
• 1 tsp Salt (to taste)
• 0.5 tsp Black Pepper (to taste)