Keto Cheddar Jalapeño Meatballs by Carolyn Ketchum
Flavorful keto meatballs packed with jalapeno and cheddar. Perfect for appetizers or main dishes. Easy to make!
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Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 1/2 lb Ground Beef
- 6 oz Sharp Cheddar Cheese
- .5 cup Pork Panko
- 1 Egg
- 1 Jalapeño Pepper
- 2 Tbsp Cilantro
- 1 tsp Chili Powder
- 1 tsp Garlic Powder
- 1 tsp Salt
- .5 tsp Cumin, Ground
- .5 tsp Black Pepper
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