Pizza Margherita
Ripe tomatoes are best for this pizza sauce; if your tomatoes lack flavor, add tomato puree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stove
- Pot
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Oven
Ingredients
- 2 lb. very ripe fresh plum tomatoes
- Salt
- 16 small fresh basil leaves (or larger ones torn into pieces)
- 1⁄4 cup extra-virgin olive oil
- 1⁄2 cup tomato purée (optional)
- 1⁄2 lb. fresh mozzarella, sliced
- Master/ Pizza Dough
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