Fried Green Tomatoes | Emily P. Meyer
Delight in these Fried Green Tomatoes, a Southern treat bathed in a savory crust. Perfect as a side, appetizer, or snack—especially on a grilled pimento cheese sandwich with bacon. Divine and...
Ingredients
- 2 eggs
- 1 1/2 cups buttermilk
- 1 TBSP self-rising flour
- 1 1/2 cups self-rising flour
- 1 tsp salt, divided
- 1 tsp pepper, divided
- Lowry’s Season Salt, to taste
- Kosher Salt, to taste
- 3 large green tomatoes, cut into 1/4 inch slices
- vegetable oil for frying
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