Foryoueats: Small Chocolate Cake (6 Inch)

Name: Foryoueats: Small Chocolate Cake (6 Inch)
Ingredients: 1/2 cup (63g) all-purpose flour (spooned & leveled); 1/4 cup (21g) unsweetened natural cocoa powder; 1/4 teaspoon baking soda; 1/2 teaspoon espresso powder (optional); 1/4 teaspoon salt; 1/4 cup (60ml) vegetable oil; 1/2 cup (100g) granulated sugar; 1 large egg, at room temperature; 1/2 teaspoon pure vanilla extract; 1/4 cup (60ml) buttermilk, at room temperature; Chocolate Ganache:; one 4-ounce (113g) quality semi-sweet or bittersweet chocolate bar, finely chopped; 1/2 cup (120ml) heavy creamorheavy whipping cream; optional garnish: raspberries, mint, and/or sprinkles

foryoueats.com

This small 6 inch chocolate cake recipe is perfect for a small celebration or an indulgent treat for two. With rich cocoa and a hint of espresso, this moist and decadent cake is paired with a...

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Ingredients

1/2 cup (63g) all-purpose flour (spooned & leveled)
1/4 cup (21g) unsweetened natural cocoa powder
1/4 teaspoon baking soda
1/2 teaspoon espresso powder (optional)
1/4 teaspoon salt
1/4 cup (60ml) vegetable oil
1/2 cup (100g) granulated sugar
1 large egg, at room temperature
1/2 teaspoon pure vanilla extract
1/4 cup (60ml) buttermilk, at room temperature
Chocolate Ganache:
one 4-ounce (113g) quality semi-sweet or bittersweet chocolate bar, finely chopped
1/2 cup (120ml) heavy creamorheavy whipping cream
optional garnish: raspberries, mint, and/or sprinkles