Air Fryer T-Bone Steak with Chimichurri Sauce | UNL Food | Nebraska
Air Fryer T-Bone Steak with Chimichurri Sauce—quick and delicious! Perfect for a special dinner at home.
Ingredients
- ½ cup of firmly packed fresh parsley, gently rubbed under cold running water, finely chopped
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 1½ Tablespoons vegetable oil
- 1 Tablespoon red wine or apple cider vinegar
- ¼ teaspoon pepper (optional)
- ¼ teaspoon red pepper flakes (optional)
- 1 pound beef T-Bone Steak
- ½ teaspoon salt
- ¼ teaspoon pepper
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