Air Fryer T-Bone Steak with Chimichurri Sauce | UNL Food | Nebraska

Air Fryer T-Bone Steak with Chimichurri Sauce | UNL Food | Nebraska

food.unl.edu

Air Fryer T-Bone Steak with Chimichurri Sauce—quick and delicious! Perfect for a special dinner at home.

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Ingredients

  • ½ cup of firmly packed fresh parsley, gently rubbed under cold running water, finely chopped
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1½ Tablespoons vegetable oil
  • 1 Tablespoon red wine or apple cider vinegar
  • ¼ teaspoon pepper (optional)
  • ¼ teaspoon red pepper flakes (optional)
  • 1 pound beef T-Bone Steak
  • ½ teaspoon salt
  • ¼ teaspoon pepper

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