Curried Sweet Potato and Millet Soup | The Whole Grains Council

Ingredients

• 1 Tbsp vegetable oil
• 2 onions, finely chopped
• 2 carrots, pelled and diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 2 tsp minced gingerroot
• 2 tsp curry powder
• 1 tsp freshy grated orange zest
• 2 cups sweet potato purée (see tips, below)
• 6 cups low-sodium vegetable or chicken stock
• ¾ cup millet, toasted (see tips, below)
• 1 cup freshly-squeezed orange juice
• ¼ cup pure maple syrup
• Salt and freshly-ground black pepper
• Toasted walnuts or sliced almonds
• Plain yogurt, optional