Avocado Sour Cream and Chicken Bowl | Hood

Ingredients

• 2 cups cooked quinoa, brown rice, freekeh or other whole grain
• 16 ounces cooked boneless, skinless chicken breast, chopped
• 4 cups cooked broccoli florets
• 40 cherry tomatoes, cut in half
• 2 ripe avocados, halved, pitted and chopped into 2-inch pieces
• 1/2 cup Hood® Light Sour Cream
• 3/4 tsp. salt
• juice of 2 limes
• pinch chili powder, or more, if desired