Cheesy turkey Milanese - Good Food Middle East
Cheesy turkey Milanese - a comforting, easy recipe with just five ingredients for a delicious meal. Try it for a tasty weeknight dinner!
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Tongs
- Spatula
- Paper towel
- Stove
- Oven
- Baking sheet
- Wooden spoon
- Measuring spoon
Ingredients
- 4 tbsp flour
- 1 egg
- 3 tbsp olive oil
- 100g fresh or dried breadcrumbs
- 4 rosemary sprigs, leaves picked and chopped
- 4 turkeys steaks, about 500g in total, thinned out with a rolling pin if very thick
- 3 fat garlic cloves, crushed
- 2 x 400g cans chopped tomatoes
- small bunch basil, leaves picked
- 125g ball mozzarella, drained and sliced, or a handful of another good melting cheese such as cheddar or Gruyère
- 350g spaghetti
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