Vegan Breakfast Sausages Recipe

Name: Vegan Breakfast Sausages Recipe
Total time: 90 min
Ingredients: 2 cups vital wheat gluten; 1/2 cup nutritional yeast; 1/2 cup chickpea flour (or soy flour); 2 teaspoons onion powder; 1 tablespoon whole fennel seed; 1 1/4 teaspoons pepper; 2 teaspoons paprika; 1/4 teaspoon cayenne; 1 teaspoon oregano; 1/2 teaspoon sea salt; 1/4-1/2 teaspoon allspice; 2 teaspoons garlic powder; 2 1/4 cups water; 3 tablespoons vegan worcestershire sauce (there are several recipes on this site!); 3 tablespoons olive oil; 1 tablespoon Braggs liquid aminos or 1 tablespoon soy sauce

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From "Vegan Comfort Food" by Alicia Simpson. I slightly modified it. This is the best faux sausage I've found! I have finally stopped buying

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

2 cups vital wheat gluten
1/2 cup nutritional yeast
1/2 cup chickpea flour (or soy flour)
2 teaspoons onion powder
1 tablespoon whole fennel seed
1 1/4 teaspoons pepper
2 teaspoons paprika
1/4 teaspoon cayenne
1 teaspoon oregano
1/2 teaspoon sea salt
1/4-1/2 teaspoon allspice
2 teaspoons garlic powder
2 1/4 cups water
3 tablespoons vegan worcestershire sauce (there are several recipes on this site!)
3 tablespoons olive oil
1 tablespoon Braggs liquid aminos or 1 tablespoon soy sauce