Werner Family Recipes

Ingredients

• 1 Pound Ricotta Cheese
• 1 Pinch Kosher Salt
• 1 Pound Fresh-Made Lasagna Noodles
• 8 Ounces Fresh Spinach, Washed
• 8 Ounces Fresh Arugula, Washed
• 12 Ounces Mozzarella Cheese
• 4 Ounces Parmigiano-Reggiano Cheese, Grated
• 1 Whole Large Egg
• 1 Clove Garlic, Minced
• 1 Teaspoon Freshly Grated Nutmeg
• 1 Pinch Freshly Ground Black Pepper
• 2 Cups Tomato Sauce
• 1/4 Cup Fresh Parsley or Basil Leaves, Minced