How to Make Pumpkin Coffee Creamer in 15 - Baker Recipes

Ingredients

• 1 cup whole milk or dairy-free milk (e.g., almond milk)
• 1 cup heavy cream or non-dairy creamer
• ½ cup pure pumpkin puree
• 3 tablespoons maple syrup (adjust to taste)
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon vanilla extract
• A pinch of salt