Peanut-Butter Nut Bread Recipe
This recipe is from the Culinary Arts Institute Encyclopedic Cookbook of 1950. It was posted in a thread about old vintage cookbooks. Next to the reci
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Loaf pan
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Oven
Ingredients
- 2 tablespoons butter
- 4 tablespoons brown sugar
- peanuts (enough to coat bottom of loaf pan in single layer)
- 1 tablespoon water
- 1 egg
- 1 cup brown sugar
- 2 tablespoons peanut butter
- 2 tablespoons melted butter
- 1 cup buttermilk
- 2 cups sifted flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
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