Yoghurt Cheesecake Recipe - Australian Bakels | High Fibre Low GI Bread
1. Place Group 1 in mixing bowl in above order. 2. Whisk on top speed for 5 minutes. 3. Scrape down. 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakels.com.au.
Ingredients
- Yoghurt 0.600 kg
- Water 0.300 kg
- Pettina Fond Suisse 0.300 kg
- Bakels Gourmet Cheesecake Mix 0.400 kg
- Cream (fresh) 0.400 kg
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