Lemon thyme, honey and almond cake
This cake is dense and moist, meaning it keeps well, plus the flavours continue to develop over time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 60 ml lemon juice
- 270 g honey
- 4 eggs
- 60 ml light-flavoured extra virgin olive oil
- 1 tbsp lemon thyme leaves
- 1 tbsp finely grated lemon rind
- 360 g almond meal (ground almonds)
- 1 tsp baking powder
- 1 extra honey, for drizzling
- 1 extra lemon thyme sprigs, to serve
- 1 plain Greek-style (thick) yoghurt, to serve (optional)
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