Katie Brown | Pepper Salad

Ingredients

• 1 tablespoons balsamic vinegar
• 1 cloves garlic, finely chopped
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ cup olive oil
• 1 baguette, cut into cubes
• 3 tablespoons olive oil
• 2 red bell peppers, thinly sliced
• 2 green bell peppers, thinly sliced
• 1 red onion, thinly sliced