Mint sauce recipe
Love it or hate it, mint sauce is a quintessentially British accompaniment to roast lamb, and home-made is far better than anything in a jar.
Keywords
- Recipes
- Traditional recipes
- British recipes
- Recipe
- Xanthe Clay
- Sauce
- chutney and condiment recipes
Ingredients
- 1 bunch of fresh mint (about 30g)
- 1 tbsp caster sugar
- 2 tbsp white wine vinegar
- 1 tbsp lemon juice
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