Valentine's Vegan Chocolate Mousse – Jess's Underground Kitchen
With avocados in season, you can whip up this creamy, guilt-free dessert in no time to impress your loved one for Valentine’s Day. It’s light and smooth and perfect for romantic, balmy summer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.juk.co.nz.
Ingredients
- 2 large, ripe avocados
- ½ cup coconut (or almond) milk
- 200g dark chocolate, melted (or ½ cup unsweetened cocoa powder)
- 2 tablespoons agave (or maple) syrup
- ½ teaspoon good-quality balsamic vinegar
- ¼ teaspoon salt
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