Ged’s Ribs | gedblog
Experience perfect oven-roasted ribs with a homemade dry rub. Perfect for year-round barbecuing, Ged’s recipe yields delicious results every time.
Ingredients
- 1 1.75-2lbs rack of pork ribs (babyback)
- 1 cup of apple juice
- 1/2 cup apple cider vinegar
- dry rub ingredients (see below)
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