King Ranch Chicken Shells

Name: King Ranch Chicken Shells
Total time: 50 min
Ingredients: 1 skinless, boneless chicken breast half (about 6 ounces); 2 tablespoons lime juice; Ground black pepper; 1 tablespoon olive oil; 2 tablespoons butter; 1 small onion, diced (about 1/4 cup); 1/4 cup seeded diced New Mexico or Anaheim chile pepper; 1/4 cup seeded diced red pepper; 1 clove garlic, minced; 1 tablespoon all-purpose flour; 1 teaspoon light chili powder; 1/4 teaspoon ground cumin; 1/4 cup Swanson® Chicken Broth OR Swanson® Chicken Stock; 1/3 cup milk; 1 plum tomato, diced (about 1/2 cup); 2 tablespoons sour cream; 2 tablespoons chopped fresh cilantro leaves; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1/2 cup shredded Cheddar and pepper Jack cheese blend

www.unclejerryskitchen.com

A new take on a Texan classic. King Ranch Chicken meets puff pastry in this savory appetizer that will please any crowd. Try them today!

View full recipe on www.unclejerryskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unclejerryskitchen.com.

Share this recipe:

Ingredients

1 skinless, boneless chicken breast half (about 6 ounces)
2 tablespoons lime juice
Ground black pepper
1 tablespoon olive oil
2 tablespoons butter
1 small onion, diced (about 1/4 cup)
1/4 cup seeded diced New Mexico or Anaheim chile pepper
1/4 cup seeded diced red pepper
1 clove garlic, minced
1 tablespoon all-purpose flour
1 teaspoon light chili powder
1/4 teaspoon ground cumin
1/4 cup Swanson® Chicken Broth OR Swanson® Chicken Stock
1/3 cup milk
1 plum tomato, diced (about 1/2 cup)
2 tablespoons sour cream
2 tablespoons chopped fresh cilantro leaves
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/2 cup shredded Cheddar and pepper Jack cheese blend