Creamy Mustard Dipping Sauce - JoAn's Mustard And Salt
2 tsp. Cider Vinegar 1 1/2 tsp. Honey 1/3 c. JoAn's Mustard 1/2 tsp. JoAn's Salt Whisk together all above ingredients and chill. Serve over Roasted Brussels Sprouts and Cauliflower.
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Ingredients
- 2 tsp. Cider Vinegar
- 1 1/2 tsp. Honey
- 1/3 c. JoAn's Mustard
- 1/2 tsp. JoAn's Salt
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