Turkish Baharat Meatballs with Lentil Pilaf | Food Stuff
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Cooking tools:
- Saucepan
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 rasher bacon, rind removed, very finely chopped
- 1 tsp baharat spice mix*
- 1 ½ cups basmati rice
- ½ tsp black pepper, cracked
- 1 can chopped tomatoes
- 1 small courgette, coarsely chopped
- ½ tsp cumin
- 2 Tbs dry savoury
- 1 egg
- ½ cup of flour
- 1 clove garlic, finely chopped
- 2 cloves garlic, chopped
- 4 green cardamom pods
- 2 tsp ground cinnamon
- 4 tsp ground cumin
- 2 tsp ground nutmeg
- 2 Tbs ground black pepper
- ½ cup lentils
- 400g beef mince
- 4 tsp dry mint
- 2 large mushrooms, coarsely chopped
- Olive oil
- 1 onion, chopped
- 1 red capsicum, chopped
- ½ tsp salt
- Large pinch salt
- 1 tsp salt
- 3 cups water
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