Strawberry-coconut fool recipe | Woolworths TASTE
This easy strawberry - coconut fool layers strawberry jam, cultured coconut, muesli, fresh coconut slices, and strawberries for a delightful dessert.
Ingredients
- About 250g Gorgonzola, sliced
- For the compote:
- 1/2 cup sweet wine
- 1/2 cup sugar
- 1/2 cup water
- 250 g strawberries, hulled
- For the shortbread:
- 100 g walnuts, lightly roasted and finely ground
- 1 cup cake flour
- 1/2 teaspoon salt
- 1/3 cup caster sugar
- 120 g butter, at room temperature
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