Whole wheat biscuit | FoodNerdy Recipes Management System
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Ingredients
- For the biscuit:
- Eggs - 4 pcs.
- Sugar - 130 g
- Whole grain flour - 180 g
- For cream:
- Sour cream 25% - 1 cup (300 g)
- Powdered sugar - 1 cup
- Potato starch - 3 teaspoons
- For filling:
- Cherry - 400 g
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