Chocolate Sauce from The Times Cookery Book by Katie Stewart
An economical chocolate sauce with a very good flavour. This recipe is ideal to serve with ice cream or any cold dessert. Dissolve the sugar in the water over low heat. Bring up to the boil and sim...
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Cooking tools:
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- Stove
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- Spoon
Ingredients
- 2 oz (50 g) cocoa powder
- ¼ pint (1½ dl) water
- 6 oz (175 g) granulated sugar
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