Lemon Meringue Pie - Upper Arlington Public Library
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ualibrary.org.
Ingredients
- 2 egg whites
- 3 tablespoons granulated sugar
- 1/4 teaspoon cream of tartar
- 1 can Eagle Brand
- 2 egg yolks
- 1 teaspoon lemon rind
- 1/2 cup lemon juice
- cooled, baked pie shell
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