Mouthwatering Mackerel Fishcakes
After summer but before autumn, it can be difficult to know which dishes to serve up for warming weeknight suppers. Fishcakes are an easy win – crunchy, flaky and full of flavour, these homemade...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.
Cooking tools:
- Cookie cutter
- Potato masher
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Skillet
- Spatula
- Plate
Ingredients
- 1 pack of smoked mackerel (or equivalent cooked white fish)
- 300g of mashed potato
- A small handful of chopped spring onions and parsley (optional)
- 2 eggs
- 100g of plain flour
- 100g of breadcrumbs
- Salt
- pepper
- Sunflower oil or any light mild oil for shallow frying (optional)
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