Australian iced tea | Women's Weekly Food
Celebrate hot days with Women's Weekly Food's stylish Australian iced tea cocktail. Perfect for sipping in the sun.
Ingredients
- 3 teaspoon chilled sugar syrup
- 3 teaspoon vodka
- 3 teaspoon white rum
- 3 teaspoon white tequila
- 2 teaspoon cointreau
- 3 teaspoon gin
- 3 teaspoon lime juice
- 6 ice cubes
- 1/3 cup crushed ice
- 1/3 cup (80ml) chilled ginger beer
- lime wedge, for garnish
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