Chicken Milanese

Name: Chicken Milanese
Ingredients: 4 boneless, skinless chicken breasts (each about 6 ounces) cut in half vertically; 1/2 cup all-purpose flour; 3 large eggs, well beaten; 2 cups Roland® Plain Panko Breadcrumbs; Salt and pepper, as needed; Roland® Olive Oil, for frying; 2 tablespoons Roland® Red Wine Vinegar; 1/4 cup Roland® Extra Virgin Olive Oil; 1 teaspoon Roland® Garlic Infused Oil; 2 tablespoons shallot, finely minced; ½ cup baby tomatoes, halved; 2 ounces baby arugula; 4-5 Roland® Whole Golden Pepperoncini; ¼ cup Roland® Whole Kalamata Olives; 2 tablespoons Roland® Nonpareille Capers; Grated Locatelli Romano cheese, to garnish; Lemon slices, to garnish

rolandfoods.com

Chicken Milanese is a traditional Italian dish that never goes out of style!

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Ingredients

4 boneless, skinless chicken breasts (each about 6 ounces) cut in half vertically
1/2 cup all-purpose flour
3 large eggs, well beaten
2 cups Roland® Plain Panko Breadcrumbs
Salt and pepper, as needed
Roland® Olive Oil, for frying
2 tablespoons Roland® Red Wine Vinegar
1/4 cup Roland® Extra Virgin Olive Oil
1 teaspoon Roland® Garlic Infused Oil
2 tablespoons shallot, finely minced
½ cup baby tomatoes, halved
2 ounces baby arugula
4-5 Roland® Whole Golden Pepperoncini
¼ cup Roland® Whole Kalamata Olives
2 tablespoons Roland® Nonpareille Capers
Grated Locatelli Romano cheese, to garnish
Lemon slices, to garnish