Cold Fresh Pea Soup Recipe. No Cooking!
Fresh Pea Soup is a delightful summer soup, bright green and deeply flavored. In my Fresh Pea Soup, Fresh Peas are front and center, delicious cold or hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Freezer
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 1/3 cup olive oil
- 1 large bunch flat parsley
- 1 large onion, quartered
- 1 large green zucchini, unpeeled, cut in large chunks
- 2 quarts (8 cups) water, milk or plant milk, or a combination
- 4 cups fresh or frozen peas
- 6 cups loosely packed escarole leaves, roughly chopped.
- 1 large bunch mint, leaves only, about 1 cup packed
- Salt
- pepper
- 3 cups full fat plain Greek yogurt (dairy-free: soy or coconut yogurt)
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