Toasted Corn Salsa - Meat Smoke Fire

Ingredients

• 1 corn on the cob, toasted and the kernels removed
• The remainder of the tinned tomatoes you used to make my Guacamole.
• 1/4 medium onion, coarsely chopped
• 1-2 tbsp chilli sauce
• A handful of fresh coriander
• 1 tbsp olive oil
• 1 tbsp good quality balsamic vinegar
• Juice of 1 lime
• 1/2 green pepper, diced (optional)
• Salt and pepper to taste