Pasta Pizza Pie Recipe
Recipe, grocery list, and nutrition info for Pasta Pizza Pie. Tri-colored corkscrew pasta creates a tasty bottom
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Cooking tools:
- Pie dish
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Oven
- Stove
- Saucepan
- Aluminum foil
Ingredients
- vegetable cooking spray
- 1 Tbsp vegetable oil
- 1 large onion, chopped (about 1 cup)
- 1 cup sliced mushrooms (about 3 ounces)
- 1 egg, beaten
- 1/4 cup milk
- 1/2 of a 1 pound package tri-color or plain corkscrew-shaped pasta (rotini) (about 2 1/2 cups), cooked and drained
- 1 cup shredded part-skim mozzarella cheese (about 4 ounces)
- 1 1/2 cup Prego Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce
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