California Roll
Master sushi at home with Alton Brown's California roll recipe, featuring creamy avocado, crab, and cucumber wrapped in sushi rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Bamboo rolling mat
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen towel
- Plate
Ingredients
- 2 cups sushi or short-grain rice
- 2 cups water, plus extra for rinsing rice
- 2 tablespoons rice wine vinegar
- 2 tablespoons sugar
- 1 1/2 teaspoons kosher salt
- 1/2 medium lemon, juiced
- 1 medium avocado, peeled, pitted, and sliced into 1/4-inch thick pieces
- 4 sheets nori
- 2 cups sushi rice
- 1/3 cup sesame seeds, toasted
- 1 small cucumber, peeled, seeded, and cut into matchstick-size pieces
- 4 crabsticks, torn into pieces
- Pickled ginger, for serving
- Wasabi, for serving
- Soy sauce, for serving
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