A Recipe for Panettone | Debic
An inspiring recipe for Panettone | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 4000 g panettone flour
- 1150 g natural yeast
- 1150 g sugar
- 1700 g Cake Debic butter
- 2000 g water
- 1000 g yolks
- 1150 g panettone flour
- 1100 g sugar
- 2500 g Cake Debic butter
- 88 g salt
- 450 g honey
- 500 g water
- 3000 g inaya coverage 65%
- 1200 g candied orange
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