Chicken Barley Soup - Diabetes Self-Management
www.diabetesselfmanagement.com
Getting tired of the same old chicken-soup-from-a-can routine this cold and flu season? You'll love our Chicken and Barley version!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetesselfmanagement.com.
Ingredients
- 1 teaspoon olive oil
- 3/4 cup chopped onion
- 3/4 cup chopped carrot
- 3/4 cup chopped celery
- 1 package (8 ounces) sliced mushrooms
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/2 cup uncooked quick-cooking barley
- 1/4 teaspoon dried thyme
- 4 cups fat-free reduced-sodium chicken broth
- 1 cup chopped cooked chicken
- 1 bay leaf
- Juice of 1 lemon
- Parsley (optional)
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