BLT Pasta Salad with Avocado Ranch Dressing Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 12 oz of Short Cut Pasta
• 12 oz of Chopped Tomatoes, about 2 cups
• 8 Sliced of Thick Cut Bacon, chopped and cooked until crispy
• 4 cups of Arugula, washed and dried
• 3 Cloves of Garlic, minced
• 1 Tbsp of Olive Oil
• Salt and Pepper, to taste
• 2 Avocados
• 3/4 cup of Greek Yogurt, 2% works well here
• 2 Cloves of Garlic, peeled
• 2 Tbsp of Olive Oil
• Juice of 1 Lemon
• 1 Tbsp of Ranch Dressing Mix