Chocolate-Peanut Butter Cupcakes — Three Many Cooks
Delicious Chocolate-Peanut Butter Cupcakes with a smooth frosting and peanut butter cup topping—perfect sweet treats from Three Many Cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 1½ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsweetened cocoa
- ¾ teaspoon instant coffee (optional)
- ½ cup boiling water
- ⅓ cup sour cream
- ¾ teaspoon vanilla extract
- 12 tablespoons butter, softened
- 1½ cups sugar
- 3 large eggs, at room temperature
- ¼ cup peanut butter
- 1 container (1 pound) store-bought chocolate frosting
- 3 peanut butter cups, quartered
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