Sandtorte Recipe – Sunset Magazine
Discover the dense crumb and almond flavor of this Viennese Sandtorte. Perfect with whipped cream and jam.Makes 16 servings | Prep: 1 hr Cook: 1 hr | [Sunset Magazine]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 3 1/3 cups cake flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup butter, at room temperature
- 3 cups sugar
- 6 large eggs
- 1 cup sour cream
- 2 teaspoons almond extract
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