Homemade Salted Caramel Sauce

Homemade Salted Caramel Sauce

www.sugarologie.com

Discover how to make a perfect, non-crystallizing salted caramel sauce with just a few ingredients. Perfect for cakes, ice cream sundaes, and lattes—tailor the saltiness to your taste!

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Ingredients

  • ¾ cup (150g) white granulated sugar
  • ¼ teaspoons lemon or lime juice (strained) or apple cider vinegar
  • 1/2 cup (118 g) heavy cream (room temp)
  • 5 tablespoons (71g) unsalted butter, sliced into 1 TB chunks (any temp is fine)
  • ½ -1 teaspoon salt

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