Homemade Salted Caramel Sauce
Discover how to make a perfect, non-crystallizing salted caramel sauce with just a few ingredients. Perfect for cakes, ice cream sundaes, and lattes—tailor the saltiness to your taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarologie.com.
Ingredients
- ¾ cup (150g) white granulated sugar
- ¼ teaspoons lemon or lime juice (strained) or apple cider vinegar
- 1/2 cup (118 g) heavy cream (room temp)
- 5 tablespoons (71g) unsalted butter, sliced into 1 TB chunks (any temp is fine)
- ½ -1 teaspoon salt
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