Pancakes with apple and salted caramel sauce
Pancakes with apple and salted caramel sauce - recipe - Prepare - Cook - Skill Medium Ingredients For the pancakes - 500 ml Milk (whole) - 7 g Easy bake yeast
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- Pancakes with apple and salted caramel sauce
- eggcellentrecipes.com
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Ingredients
- 500 ml Milk (whole)
- 7 g Easy bake yeast
- 2 tsp Unrefined golden caster sugar
- 6 tbsp Plain wholemeal flour
- 8 tbsp Plain white flour
- 4 Egg(s) (free range) large
- 40 g Butter (unsalted) melted
- 2 tbsp Oil plus extra for cooking
- 2 tsp Dark rum
- 2 Apple(s) granny smiths, peeled and cubed
- 65 g Butter (salted)
- 125 g Unrefined golden caster sugar
- 250 ml Double cream
- Salt
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