Somen Summer: Chilled Somen Noodles with Sesame Zing!

Somen Summer: Chilled Somen Noodles with Sesame Zing!

cookingwithkendra.net

Beat the heat with these chilled somen noodles! Tossed in a zingy sesame-ginger dressing with crisp veggies. An easy, refreshing Japanese noodle dish.

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Ingredients

  • 8 oz (225g) Somen noodles
  • Water (for boiling)
  • 1/4 cup (60ml) low sodium soy sauce
  • 2 tablespoons (30ml) rice vinegar
  • 1 tablespoon (15ml) sesame oil
  • 1 tablespoon (15ml) honey or maple syrup
  • 1 tablespoon (15ml) fresh ginger, minced
  • 1 clove garlic, minced
  • 2 tablespoons (30ml) toasted sesame seeds
  • 1/4 teaspoon (1ml) red pepper flakes (optional)
  • 1 medium cucumber, thinly sliced
  • 1 medium carrot, julienned or shredded
  • 1/2 medium red bell pepper, thinly sliced
  • 2 scallions, thinly sliced
  • 1/2 cup (75g) edamame (shelled, thawed)

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