Ratatouille Lasagna | Recipe Finder

Ingredients

• 2 small (about 8 ounces each) zucchini
• 1 small (about 1 pound) eggplant
• 1 large green pepper
• 1 large red pepper
• Olive or salad oil
• Sugar
• Salt
• 1 package(s) (16 ounces) lasagna noodles , (16 noodles)
• 1 medium onion , chopped
• 1 can(s) (35 ounces) Italian plum tomatoes
• 1/2 teaspoon(s) dried thyme leaves
• 1 pound(s) (4 cups) Fontina or mozzarella cheese , shredded