Fall Spicy Butternut Squash Soup -
Our Fall Spicy Butternut Squash Soup is made with a few ingredients with no special trip to the market required. Made with probiotic-rich Lifeway kefir.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifewaykefir.com.
Ingredients
- 2 cups cooked butternut squash or butternut squash puree
- 1 cup Organic Whole Milk Plain Kefir
- 2 tsp olive oil
- 1 heaping Tbsp curry spice (heat to preference)
- 1/4 tsp salt, or to taste
- Basil, extra spices, pepitas and olive oil for garnish
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