Chicken, Ham and Leek Pie - The Good Bite
Nothing more comforting than a delicious Chicken, Ham and Leek Pie. We’ve used a mashed potato topping to keep things healthy but sacrifice no flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.
Ingredients
- Tbsp of extra virgin olive oil.
- 350g of chicken breast - diced.
- 1 leek - chopped.
- 1 carrot - chopped.
- 2 ribs of celery - chopped.
- 1 onion - finely chopped.
- 3 cloves of garlic - minced.
- 1 sprig of rosemary, stem removed, finely chopped.
- 450ml of chicken stock.
- 200ml of semi-skimmed milk.
- Tbsp of oregano.
- Tsp of smoked paprika.
- 4 cloves.
- 2 bay leaves.
- Tbsp of Worcestershire sauce.
- 2 slices of good quality ham, sliced.
- 10g of butter.
- Tbsp of white wine vinegar.
- Tbsp of cornflour.
- Salt and pepper, to taste.
- 50g of frozen peas
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