Kreplach Soup (Chicken Dumplings in Broth) | Saveur

Ingredients

• 2 ¹⁄₄ cups flour
• ¹⁄₂ tsp. kosher salt
• 3 tbsp. olive oil
• 3 eggs, lightly beaten
• 2 cloves garlic, minced
• 1 large yellow onion, minced
• 8 oz. boneless, skinless chicken thighs, minced
• 4 oz. chicken livers, minced
• 4 tsp. finely chopped fresh dill
• 1 tsp. hot paprika
• Kosher salt and freshly ground black pepper, to taste
• 6 cups chicken broth
• 1 carrot, cut into 1/4" cubes
• 1 rib celery, cut into 1/4" cubes